![]() In this delivery system, nutrients are encapsulated in micro-beads, and these micro-beads are designed to release the nutrients within gradually in response to the changing pH conditions in the small intestine.įor caffeinated beverages, the caffeine is coated using GRAS (generally recognized as safe) ingredients to create a shell that doesn’t start releasing caffeine until it reaches the upper GI tract (the path from the mouth to major papilla in the duodenum). ZumXR holds eight different patents for time-release delivery systems and explains a bit of the magic behind the science. ![]() The Russian Doll Method: Time-release technology may be a new concept in the world of food science but it’s definitely not a new trick in the world of pharmaceuticals. GreenEyedGuide exploring different caffeinated products in GNC, Beloit, WI.ģ. ![]() With the vicious cycles that accompany continuous caffeine sipping, and with the FDA throwing shade at caffeinated food products, that leaves us with our third and final method or prolonging caffeine release, the Russian Doll method (i.e., encapsulation). For that reason, FDA is taking a fresh look at the potential impact that the totality of new and easy sources of caffeine may have on health, particularly vulnerable populations such as children and youth, and if necessary, will take appropriate action.”Īccording to Caffeine Informer’s Guide to Caffeinated Gum, several manufacturers (including Wrigley) ceased production of caffeinated gum products after a series of FDA warning letters. Children and adolescents may be exposed to caffeine beyond those foods in which caffeine is naturally found and beyond anything FDA envisioned when it made the determination regarding caffeine in cola. ![]() “The only time that FDA explicitly approved the added use of caffeine in a food was for cola and that was in the 1950s. The FDA has expressed concern over the use of caffeine in food in the past because it increases the risk of dangerous overexposure of children and adolescents to caffeine.įollowing the (short-lived) launch of Wrigley’s caffeinated gum, the FDA issued a statement which pretty much doomed the fate of the caffeinated gum market: The other problem with caffeinated gum is that the FDA is not too happy with this product development creation. But like the first method, there are downsides to this strategy too.Ĭaffeine is bitter, so as soon as the gum’s flavor fades, the taste that remains is not very pleasant. The Violet Beauregarde Method: Thanks to food scientist product development skillz- there’s caffeinated gum! Masticating (the act of chewing) is one way to stay awake and alert, but add caffeine to the mix and you have a portable caffeinated option right in your pocket to last your whole day. Caffeine’s half-life is ~4-6 hours, so if you start your day at 6:00 am and don’t get to bed until midnight, your morning cup of joe isn’t going to last past noon.Ģ.Over-caffeinating can give you the jitters and other undesirable side effects.But there are two major pitfalls to this miracle drug: Okay, so that last one is technically naturally caffeinated…Ĭaffeine consumption is also associated with health benefits including reduced risk of type 2 diabetes mellitus and obesity, reduced risk of Parkinson’s disease and Alzheimer’s, and improved athletic performance. The ephemeral (fleeting) success of caffeineĪccording to Caffeine Informer’s caffeine database, there are almost two hundred different caffeinated food products, including ice cream, granola, brownies, waffles, marshmallows, jelly beans, candy, gum, jerky, and good old-fashioned dark chocolate. Whatever the reason, we all have all those days where the struggle is real to stay awake and remain focused. Or maybe you’ve recently discovered you do your best thesis writing at 10:00 pm when you finally have time to sit down and relax. You are now thinking that maybe it wasn’t such a good idea to stay up ‘til 1 am watching Olympic snowboarding after all. You woke up exhausted, but you had coffee for breakfast, and now you’re exhausted again.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |